• AOSH UK Level 2 Award in Emergency First Aid at Work

Designed for learners wishing to develop the skills, knowledge and understanding to enable them to provide appropriate care and manage life threatening conditions, minor illness and injuries. It is also ideal for people who have a specific responsibility to provide basic first aid in voluntary and community activities.

• AOSH UK Level 3 Award in First Aid at Work

This qualification has been developed for those already working, or preparing to work, in the industry and who have been identified in the company’s first aid risk assessment as being required to provide first aid in the workplace.

• AOSH UK Level 3 Award in Paediatric First Aid

This qualification is designed to provide learners with the first aid skills they require when working in an environment with children. The Level 3 Award in Paediatric First Aid is suitable for learners who are responsible for children. Learners will become familiar and react according to an emergency situation with a child or infant.

• AOSH UK Level 1 Award in Fire Safety Awareness

This qualification provides employees with essential knowledge about fire safety in the workplace including how to prevent fires from starting and what action to take when the fire alarm sounds. All employees undertaking induction training, including those with no specific fire safety role.

• AOSH UK Level 2 Award in Fire Safety Principles

This qualification provides employees with the knowledge to help them carry out designated duties relating to fire safety and emergency procedures in the workplace. Employees who hope to develop their basic fire safety awareness in order to assist their employer by undertaking specific fire safety roles in the workplace, e.g. as fire wardens / fire marshals.

• AOSH UK Level 3 Award in Fire Safety Risk Assessment And Control

This qualification helps candidates to develop their existing knowledge of workplace fire safety. It provides a thorough understanding of the formal fire risk assessment process for non-complex, low or normal risk premises. Responsible persons who wish to carry out their own fire risk assessment, or are appointed to assist with this duty. It is particularly useful for business owners, managers and supervisors, but will benefit anyone contributing to the fire risk assessment process.

• AOSH UK Level 2 Award in Food Safety Catering

This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.

• AOSH UK Level 2 Award in Food Safety Manufacturing

This qualification is designed for learners who wish to develop skills, knowledge, and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Manufacturing environment.

• AOSH UK Level 2 Award in Food Safety Retail

This qualification is designed for learners who wish to develop skills, knowledge, and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a Retail environment.

• AOSH UK Level 2 Award in Principles of HACCP

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

• AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing

This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

• AOSH UK Level 3 Award in Food Safety Supervision for Catering

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

• AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

• AOSH UK Level 3 Award in Food Safety Supervision for Retail

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business.

• AOSH UK Level 4 Award in Managing Food Safety in Catering

AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.

Managers, supervisors and senior hygiene personnel including:

Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.

• AOSH UK Level 4 Award in Food Safety Management for Manufacturing

AOSH UK Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.

Managers, supervisors and senior hygiene personnel including:

Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.

• AOSH UK Level 2 Award in Health & Safety at Work Place
• AOSH UK Level 3 Award in Health & Safety at Work Place
• AOSH UK Level 4 Award in Health & Safety at Work Place
• AOSH UK Level 2 Award in Manual Handling – Principles and Practices
• AOSH UK Manual Handling Train the Trainer
• AOSH UK Level 2 Award in Risk Assessment
• AOSH UK Level 3 Award in Risk Assessment
• AOSH UK Level 2 Award in COSHH
• AOSH UK Level 3 Award in Emergency Rescue from Confined Space
• Stress Management
• AOSH UK Accident Investigation
• AOSH UK Job Safety Analysis

• AOSH UK Level 2 Award in Environmental Principles & Best Practices

This qualification is for all members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.

• AOSH UK Level 3 Award in Environmental Management

This qualification has been designed to develop the knowledge and understanding of all staff working within an environmental management system (e.g. ISO 14001).

This qualification is for those with responsibilities within an environmental management system (such as ISO 14001).